NuWave 20326
The Nuwave® Pro Infrared Oven is designed to produce succulent meats, poultry, and fish. The Nuwave® Pro quickly and easily cooks foods while keeping them moist on the inside, crisp and browned on the outside with out using any fats or oils. The Nuwave® Pro cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste. The Nuwave® Pro Infrared Oven works with a patented trio of cooking methods: Conduction to apply heat directly to food, Convection to circulate the heat around the food, and Far Infrared radiant heat to penetrate the food to cook from the inside out, leaving food moist and Flavorful. The Patented Triple Cooking Process of infrared, conduction, and convection enables the following cooking methods: Barbeque, Roast, Air Frie, Broil, Bake, Steam, Dehydrate, and Grill all without preheating or defrosting. The Nuwave® Pro Infrared Oven saves you up to 50% in cooking time and saves up to 85% in Energy compa...Read more about NuWave 20326 on the main market. Please click button bellow to visit NuWave 20326 market.
NuWave 20326 Features
- Digital-controlled infrared oven cooks food quickly and easily
- Cooking methods include conduction, convection, and infrared radiant heat
- No preheating, defrosting, or ventilation needed; dishwasher-safe parts
- Extender ring, cooking rack, baking pan, manual, and recipes included
- Measures approximately 14 by 14 by 16 inches; 1-year limited warranty
- Cooks up to a 16 Lb. turkey /141b ham with Extender Ring
- Features Triple Combo Cooking Power (Convection, Conduction, Infrared)
- Digital time and temperature controls
- 3-inch Extender Ring, 2-inch rack, 10-lnch baking pan Quick and Easy Cooking Guide Cookbook and Instructional DVD included
- Parts are dishwasher safe
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NuWave 20326 Gallery
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