Complimenting a true outdoorsman's personality, this pot is durable, reliable, and versatile. Use to boil seafood, clams and vegetables. Cook soups, stews, gumbo, jambalaya, and low country boil. Perfect pot to boil peanuts and homebrew beer.
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Bayou Classic 1060 Features
62-quart stockpot holds large batches of crowd-pleasing soup or stew
20-gauge stainless-steel construction resists rust and corrosion
riveted side handles for safe and easy transport
Steaming rim can be used with steaming basket (sold separately)
Measures 15-1/4 by 15-1/4 by 18-3/4 inches
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