The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when...
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Wüsthof WU4176 Features
Versatile 7-inch Santoku knife is ideal for anything that needs to be sliced paper thin
Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
Triple-riveted black handle with innovative contoured design for comfortable, secure grip
Hand washing recommended; backed by lifetime warranty; made in Germany
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