Make your own lactic acid fermented sauerkraut and fermented pickled vegetables with these specially designed fermenting crocks by Nik Schmitt. Manufactured in Germany by the Gairtopf Company, they are the perfect vessel for making all sorts of lactic acid fermented vegetables. The stoneware fermenting crock pot is made with a liquid ceramic casting process that makes them lighter and more durable than traditional heavier crock pots. Lactic acid fermentation is one of the oldest and best methods for food preservation.rnThe Nik Schmitt pickling crock pots are available in sizes from 5 to 50 liters, and each includes an innovative water seal lid that allows gasses and CO2 generated by the fermentation process to escape, but prevents oxygen from entering to maintain an oxygen free fermentation environment.Fermented vegetables and foods are a central part of Ann Wigmore's living foods diet program. Store bought pickled vegetables and sauerkraut have been pasteurized and lack the beneficial...
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Nik Schmitt 0005 Features
Suitable for all types of vegetables
Stoneware does not require special storage
Does not require special Care
Neutral for all fermented vegetables
complete with lid, weighing stones, and instruction booklet.
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