Sous Vide Rib Eye Steak With Vegetables Sous Vide Salmon With Greek Salad Secret Technique Long Used By Top Chefs is Now Push-Button Easy for Home Cooks The sous vide cooking technique has been the secret of great chefs worldwide for decades and yet it is so simple, even a beginning cook can do it. The process involves vacuum sealing food in cooking pouches and submerging them in a precisely-controlled water bath held at a constant temperature. Unlike the hostile high temperatures of the stovetop, oven, or grill, the SousVide Supreme water oven gently and precisely cooks the most delicate fish or the toughest cuts of meat to tender perfection every time. There are just 3 simple steps to sous vide cooking: season the food, vacuum seal it, and drop it into the SousVide Supreme water oven at the desired temperature. It’s really that easy! Perfectly Cooked Food, Ready to Eat When You Are The award-winning SousVide Supreme water oven maintains a constant, very precise temperature, m...
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Sous Vide PSV-00179 Features
Contains everything needed to cook and store sous vide meals
Vacuum Sealer keeps food fresh for longer
Comes with cook book and video
Includes 12 Vacuum Pouches
Oven holds 11 Liters/3 Gallons of water
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