Designed with an extra-long 9 ¾-Inch blade, the Shun Edo Slicing Knife is perfect for slicing thin pieces of ham, roast, or harder fruit rinds like melon. Ultra-sharp and strong, the VG-10 "Super-Steel" blade retains its blade edge so food wont tear or shred, making for perfect slices every time. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) finish for supreme cutting performance while creating natural food release from the blade. Each knife is sharpened by hand to an extreme 16-degree cutting edge, making them among the sharpest available. The name "Edo", the ancient name for the ...
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Shun BB1508 Features
9 3/4-Inch Edo Slicing Knife by Shun; Extra-long blade perfect for slicing through large meats like ham and roasts or fruits such as melons
Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work
Hammered "tsuchime" finish creates air pockets for natural food-release, reducing knife drag
Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue
Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue
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