From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. De...
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Shun DM0712 Features
7-inch Chinese chef's knife; suitable for slicing meat and vegetables
Not made for, or to be used to break through bones
Damascus clad with 34 layers of SUS410/SUS431 stainless steel each side
VG-10 cutting core, D-shaped ebony PakkaWood handle, full composite tang
Limited Lifetime Warranty; Handcrafted in Seki City, Japan
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