With shun's incredibly sharp, clean edge, there is no need for serrations in your steak knife. The knife simply glides through your steak effortlessly. The clean cut helps ensure your steak loses less juice and keeps the juicy flavor where it belongs-in the steak and in your mouth. And the gorgeous looks of the premier steak knife is practically guaranteed to enhance your dining experience. Elegant and beautiful, the shun premier line of knives is unlike any knives you've owned. Featuring layered damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. The gorgeous Packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your han...
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Shun TDM0711 Features
Premier steak knife by shun
Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Hand wash and dry; limited lifetime warranty; made in japan
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