Cold press juicers operate at a very low speed, slowly squeezing juice out of fruits and vegetables. Cold press juicers or masticating juicers typically use an auger and strainer to squeeze and push juice out. Using the slow juicing or cold press juicing method, a slow juicer creates very little friction and no heat. This effectively retains all the enzymes and nutrients in fruits and vegetables, producing juice with no separation. Cold pressed juice does not oxidize quickly and can last for up to 72 hours in the refrigerator. The pulp that is produced is also much drier, meaning that the maximum amount of juice has been extracted from fruits and vegetables. Juicepresso Pulp can be used in many delicious recipes from baked goods to baby food! Cold press juicers produce up to 40% more juice than high speed juicers. The machine essentially pays for itself. Traditional centrifugal juicers operate at high speed. A shredder disc or spinning blade is used to pulverize fruits and vegetables ...
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Juicepresso CJP-03 Features
Revolutionary Design Provides 40% MORE JUICE than traditional centrifugal juicers.
40 RPM Low Noise Powerful DC Motor For Maximum Juice Production.
BPA FREE Easy To Clean Dishwasher Safe Cold Press Juicer.
Easy & Fun 3 n 1 Healthy Juicing System.
7 Year Warranty On Parts and Labor.
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