Nomiku Sous Vide Immersion Circulator Ever wonder why restaurant dishes are so hard to replicate? Top chefs use a secret weapon called sous vide and Nomiku brings it to your home Sous vide uses exact science to craft consistently delicious dishes to precise doneness, intensify flavor, and create textures you can’t get in any other form of cooking. Steak becomes magically medium-rare from edge to center. Sous vide eggs cooked in various temperatures will yield a variety of yolk textures, from ones that are like a sauce to others that are like a golden custard. And when vegetables are sous vide, they retain more of their vitamins and nutrients and taste fresh – without losing any of their toothsome texture. Heat is the secret ingredient Once you can harness heat, the possibilities are endless. Create cocktail infusions in mere hours, a silky ice cream base, or use Nomiku to safely pasteurize your foods. The best part is that you can do all of this without a vacuum sealer. Simply ...
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Nomiku N1001 Features
Nomiku makes it easy to cook food perfectly every time with low temperature 'sous vide' cooking
Versatile: Clips onto any pot you own to turn it into a precisely controlled water bath
Extremely easy to use: just turn the knob to set the water temperature
Compact: The size of a hand blender; Stores away easily in a drawer, or stands on your counter
Powerful and safe: the most powerful home immersion circulator, ETLus safety approved
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