Shun presents the Blue Steel Kiritsuke Knife, a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 10-inch knife blade slices, dices and minces-making it the knife you'll reach for again and again. In their continued pursuit of meeting the needs of professional chef's and avid home cooks in the West, Shun has created Blue Steel knives to be unlike any other knives on the market today. The Shun Blue Steel line of knives features several traditional Japanese knife styles that work well with protein, noodles, vegetables and more. Shun Steel is made with Japanese san mai (Japanese meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel for ultra-sharp knife blades made from carbon steel, but without the need for additional maintenance. The Blue Steel cutt...
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Shun VG0008 Features
Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)
Featuring Japanese san mai (meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel
Blue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell
Knife blades feature a mirror-polish that enhances stain resistance; Light bead-blasting along the edge shows off the san mai construction
Made with traditional Japanese knife handes; each knife comes with a Japanese-style saya, or sheath
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