Victorinox, makers of the original Swiss army knife, has been crafting fine cutlery since the later 1800's. From Victorinox comes a line of fine cutlery and kitchen tools designed for accomplished and aspiring chefs at work or in the home. Each blade from the stamped line of cutlery is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, which results in a wider break point with less risk of the blade breaking and less resistance for easier cutting, and then laser tested to ensure optimum cutting power and durability. Ergonomically designed to minimize wrist tension, the unique, patented Fibrox handles are slip resistant when wet. Plus, Stamped cutlery with Fibrox handles is approved by the National Sanitary Foundation (NSF)...
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Victorinox 46149 Features
High carbon stainless-steel blades provide maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blades stamped from cold-rolled steel; bolsterless edges for use of entire blades and ease of sharpening
Patented Fibrox handle is slip resistant when wet and is approved by the National Sanitary Foundation (NSF).
Designed for accomplished and aspiring chefs at work or in the home.
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
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