Zwilling J.A. Henckels 31120-183
J.A. Henckels's Professional S 7-inch santoku knife with hollow edge, scalloped blade: Full tang, three-rivet construction with patented Henckels blade process, enabling knife edge to stay sharper longer and resharpen more easily. German steel, stainlessThe Japanese version of the chef’s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won’t stick to the blade. Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece ...Read more about Zwilling J.A. Henckels 31120-183 on the main market. Please click button bellow to visit Zwilling J.A. Henckels 31120-183 market.
Zwilling J.A. Henckels 31120-183 Features
- 7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
- High-carbon stainless steel; optimum grades of metal welded into each part of knife
- Friodur ice-hardening process strengthens knife and prevents staining
- Full tang and bolster; triple-riveted black synthetic handle
- Lifetime warranty
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Zwilling J.A. Henckels 31120-183
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