This All-Purpose Stainless Steel Stockpot is the perfect addition to any cooking environment indoors or outdoors! The Steam-Boil-Fry Stockpot has an indentation that raises the basket 2-3 inches above the bottom for steaming or boiling. Use the basket to deep fry chicken, fish or hushpuppies; steaming or boiling seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil.
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Bayou Classic 1160 Features
Surgical Grade 304 Stainless Steel
Vented Lid. Heavy Duty Welded Handles.
Strongest Perforated Basket available
Deep Fry Chicken, Fish and Hushpuppies. Steam and Boil Seafood, Crawfish, Clams, and Vegetalbes.
Perfect for Backyard Parties and Tailgating!
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