Kikuichi is the only knife manufacturer today that can trace its roots back over 700 years with a legacy as a true samurai swordsmith. The beauty of the knives in this collection is only surpassed by their performance in the kitchen. How well a knife performs in the kitchen is determined by two primary factors; the quality of the steel used and the construction method. The Kikuichi Elite Warikomi Damascus Tsuchime Knives are high quality knives made using the Kasumi method, a traditional Japanese style of knife making that laminates or clads different materials together to take advantage of the strengths of each. The knives in the Warikomi series are made with a core piece of VG-10 steel providing an extremely sharp cutting surface with excellent edge retention. The exterior of the knife is clad with 16 layers of stainless steel (8 per side) to protect the blade, promote stability and provide stain resistance. The knife is then finished by hand hammering the layered metal and tempering...
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Kikuichi WGAD21-8-0sp Features
All purpose Gyuto or Chefs knife measuring 8 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing
Clad construction of consisting of 17 layers and a cutting edge of VG-10 steel to provide superior edge retention
The compressed 3-rivet wood handle for optimum balance and durability
Packaged in an exquisite gift box with sharpening and care instructions
Lifetime warranty; Made in Japan; hand wash and dry only
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