The Shun Edo Boning Knife features a long, narrow blade designed for removing the bones of meat, poultry and fish. The sharp point and narrow blade make it perfect for maneuvering around joints and sinew, while keeping delicate flesh intact. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) finish for supreme cutting performance while creating natural food release from the blade. Each knife is sharpened by hand to an extreme 16-degree cutting edge, making them among the sharpest available. The name "Edo", the ancient name for the city of Tokyo, celebrates the Japanese styling of these k...
Read more about Shun BB1514 on the main market. Please click button bellow to visit Shun BB1514 market.
Shun BB1514 Features
6-Inch Edo Boning Knife by Shun; Features a narrow blade for removing the bones of poultry, meat and fish
Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work
Hammered "tsuchime" finish creates air pockets for natural food-release, reducing knife drag
Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue
Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue
For more details about Shun BB1514, please click button bellow. You can see more detais and another comparisson product.
0 comments
Post a Comment