Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The gyuto is a Chef's knife. It is used to cut meat, fish and vegetables.
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Yoshihiro Cutlery HDGY21 Features
16 Layers of VG-10 Hammered Damascus
Stain-Resistant, Blade may appear darker in picture due to lighting conditions
Double-Edged Blade
Mahogany Handle
Hardness Rockwell C Scale: 60
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